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F.D.A. Says Cloned Animals Safe to Eat
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Kizzume
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PostPosted: Tue Jan 15, 2008 1:30 pm    Post subject: F.D.A. Says Cloned Animals Safe to Eat Reply with quote

http://www.nytimes.com/2008/01/15/business/15cnd-clone.html?em&ex=1200546000&en=fd2c8ce3ecc662cc&ei=5087%0A

Quote:
After years of debate, the Food and Drug Administration on Tuesday declared that food from cloned animals and their progeny is safe, removing the last government hurdle before meat and milk derived from copies of prize dairy cows and superior hogs can be sold at grocery stores.

The decision comes more than four years after the agency tentatively declared that food from cloned animals was safe, only to face a backlash from consumer groups and some scientists who said the science supporting the decision was shaky.

On Tuesday, the F.D.A. declared that further studies had confirmed its earlier decision. Extensive measurement of nutrients in the meat and milk of clones found no cause for alarm, the agency said.


I've never had a problem with the idea of this. Some people do, and I don't really understand it. Chemicals are one thing, antibiotics are one thing, hormones are one thing, pesticides are one thing, but this--this is NOTHING. I really don't see how ANY harm could come out of eating cloned animals. It just doesn't make sense to me.

What do you think?

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technocrat



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PostPosted: Tue Jan 15, 2008 2:01 pm    Post subject: Reply with quote

I don't see why it would be bad. It's just a copy of the animal.

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Kizzume
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PostPosted: Tue Jan 15, 2008 2:08 pm    Post subject: Reply with quote

I can't even begin fathom what an irrational argument against this is. Sad

I know there were a lot of people against genetically engineering foods, which I also have NO problem with. I still don't understand their arguments--it just seems like pure paranoia. I'm hoping someone might at least know what the other side is just out of possibly reading about it somewhere.

Maybe there's something that we don't know about the process? Confused

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Kizzume
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PostPosted: Tue Jan 15, 2008 2:16 pm    Post subject: Reply with quote

I found this article: http://www.msnbc.msn.com/id/22669943/

Quote:
So is the debate over the use of cloned animals for food now over? Hardly.

We don’t chose what we eat based on science. If we did, we would not be in the middle of an obesity epidemic.

Food is about emotion. Food producers, manufacturers and sellers know that very well. That is why cookies are sold by elves, biscuits by a doughboy and oatmeal by an 18th century Quaker.

The food industry is not going to like the emotions surrounding cloning.

A survey conducted last year by the International Food Information Council found that only 22 percent of U.S. consumers had a favorable view of animal cloning. The proportion of people who said they would eat cloned animals if it were approved by the FDA rose to 46 percent. Still, not a number likely to bring a smile at Hormel, Jimmy Dean, Dannon, Kraft, Von’s, Giant or Nestle.


What is it based off? Is it a religious thing? "People shouldn't be playing God"?

What is it?

the article goes on to say:

Quote:
Cloning has gotten a bad rap in American society. It is the best means for scaring the daylights out of the American public short of making a movie or TV show about terrorism. We all know what clones do — at least on the big screen. They are monsters, fiends, reincarnated zombies, drones. Eat them? Hell you would not even want one standing in a field near you. No wonder why your poor deli manager is tied up in knots trying to figure out what to say when the day comes when customers ask if any of the products for sale are made from clones.

All of this fear-mongering about clones has made Americans forget that cloning is nothing more than artificially creating twins. It has made us forget that every drop of wine we drink comes from cloned grapes. It has made us ignore the fact that if you want to worry about what you are eating, you'd be better off wondering if the FDA has enough inspectors at meat plants looking for salmonella and E. coli.


I'm liking a lot of this article. Smile

Quote:
Sneaking products from clones into the food supply will not work. Plenty of food suppliers will make sure there’s lots of clone-free food to appeal to the 50 percent of the public suspicious of it.


That's just so crazy! I just don't get it. It seems that there are some people who will eat SPAM with glee but they won't touch cloned-animal meat.

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debateman



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PostPosted: Tue Jan 15, 2008 2:49 pm    Post subject: Reply with quote

I think part of the issue is the common understanding of cloning. It was said best that we are essentially making a copy. Problem is that most people work around copy machines meaning they understand the fact that if you continually make a copy of a copy of a copy, the quality is exponentially diminished.

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Kizzume
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PostPosted: Tue Jan 15, 2008 2:51 pm    Post subject: Reply with quote

Ahhh---finally, something that at least I can sort-of understand as a reason one might have...... Smile

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jq



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PostPosted: Thu Jan 17, 2008 4:15 pm    Post subject: Reply with quote

I am bothered by this, personally. And the reason is very simple: animals are already objectified. They are already treated inhumanely. This just progresses the factory farm to a new level of inhumanity in my opinion.

Also, we can't afford to keep making so many freaking cows. We are destroying the environment. The gases that are emitting from cows are far more dangerous to global warming than fuel emissions. And we keep cutting down rainforests-- something we need-- in order to make room for more cows. This is bad.

Cloning increases the likelihood of even more animal overpopulation. It also increases the chances of factory farms being even more brutal in the way they kill animals. "Well, it is only a clone."

And the worst part? We are getting cloned, next.
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Kizzume
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PostPosted: Thu Jan 17, 2008 4:21 pm    Post subject: Reply with quote

I'm not quite sure where the more cows = less rainforests comes in, since the places where cows are going to be are in the factory farms, not rainforests.

You are correct that they'll probably be even more brutal. It's really hard to get more brutal than we are now.

I don't mind if I get cloned. I find it fascinating.


What I think would be great is if they could "grow" muscles--if we could "grow" meat.

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jq



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PostPosted: Thu Jan 17, 2008 5:17 pm    Post subject: Reply with quote

Kizzume wrote:
I'm not quite sure where the more cows = less rainforests comes in, since the places where cows are going to be are in the factory farms, not rainforests.


You didn't know about factory farms destroying the Environment? They are terrible.

Quote:
Why are rainforests used to raise cattle for beef? Basically because the land is cheap and poor countries are willing to sell it. Companies move in and clear the rainforest....On a large scale, this type of forestry practice is devastating. Large tracts of land are burned and grasses are grown on what is now pasture. Then cattle graze on the land. After only a couple years the nutrients are so depleted and the soil is so compacted from grazing that the land is no longer valuable even for this very low end purpose. Unfortunately in this case, the forest cannot regrow. There is no surrounding forest to replant and repopulate the land. The land has been significantly damaged from growing only grasses and from having cattle trample it.

http://www.vsc.org/0902-environment.htm

Here is different source
Quote:
Change your diet. Don't eat rainforest beef. It's typically found in fast-food hamburgers or processed beef products. Each year the U.S. imports over 100 million pounds of fresh and frozen beef from Central American countries. Two thirds of these countries' rainforest has been cleared primarily to raise cattle, whose stringy, cheap meat is exported to profit the U.S. food industry. Because the beef is not labeled with its county of origin upon entering the U.S., there is no way to trace it to it's sources. Write to the U.S. Secretary of Agriculture and let him know that you want a ban on the import of beef from rainforest countries.


http://www.treasur.com/rain2.htm


Third source
Quote:
It takes a lot of rainforest land, water, and energy to make a fast-food hamburger. As a matter of fact, fifty-five square feet of rainforest is destroyed for every quarter pound hamburger that comes from a cleared rainforest. That's the size of a small kitchen!

http://www.ran.org/new/kidscorner/about_rainforests/factsheets/facts_about_beef/


Quote:
Before a cow is slaughtered, she will eat 25 pounds of corn a day; by the time she is slaughtered she will weigh more than 1,200 pounds. In her lifetime she will have consumed, in effect, 284 gallons of oil. Today’s factory-raised cow is not a solar-powered ruminant but another fossil fuel machine.............We import more than 200 million pounds of beef from Central America alone. Every second of every day, one football field of tropical rainforest is destroyed in order to produce 257 hamburgers. Every time you destroy rainforest land, you destroy rich plant and animal life, varieties of life we don’t even understand, and forms of which may provide the medicines we need to cure disease. Rainforests supply us with oxygen.

http://earthsave.org/environment/foodchoices.htm

Legitimate news sources have also picked up these stories in the past:
Quote:
The price of cheap beef: disease, deforestation, slavery and murder

If it's unethical to eat British beef, it's 100 times worse to eat Brazilian - but imports have nearly doubled this year.



http://www.guardian.co.uk/comment/story/0,,1594653,00.html

Quote:
Brazil farming needs decade to stop deforestation

BRASILIA, Jan 15 (Reuters) - Brazil's farm sector is only just realizing the need to protect the Amazon rain forest but it could be many years before deforestation stops, the agriculture minister said.
Brazil's fast-growing agriculture business, one of the world's biggest food providers, is often blamed for much of the destruction of the Amazon.

http://www.guardian.co.uk/feedarticle?id=7227506
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Kizzume
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PostPosted: Thu Jan 17, 2008 5:19 pm    Post subject: Reply with quote

I had no idea that the land was being used for those purposes. Yipes! Sad

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technocrat



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PostPosted: Thu Jan 17, 2008 9:53 pm    Post subject: Reply with quote

Yea, animal farms do fuck up the environment quite a bit, but it's not just cow farms. Chicken, Pig, and Fish Farms have boned the environment too. Both the former have and continue to produce devastating amounts of pig and chicken shit, environmental pollution. Despite some regulation, the industries tend to get a way with a lot and, unlike Europe, the USA is poorly regulated when it comes to environmental and animal welfare concerns from farms.

In terms of fisheries, it's well-known that many of the natural fisheries are under significant stress from overfishing of the commons. Instead, someone came up with teh brilliant idea to "farm" the fish, as if that would be better. It's not because a lot of them grow "economically profitable fish." So instead of taking stress away from the natural fisheries, they end up expanding pressures because fishing fleets go in in search of "feeder fish" to feed the carnivourous farmed fish, whose diets are supplemented with feeder farms as well. The former feeder operation places additional stress on the native fish populations by taking away food supplies that typically they eat. It also produces a lot of waste fuel having ships truck around looking for feeder fish as well as continuing standard sea fishing.

The process of fishing also creates tones of accidental catch, which often kills large quantities of sea animals that are wasted.



Pig and Chicken farms are largely responsible for the "dead zones" in the Chesapeake Bay and the Gulf of Mexico, because someone let pig shit and other nasty things flow into them, kiling huge swaths of the ecocommunity. Now it's almost devoid of life. Almost.

Cow feeding operations are also notoriously wasteful in terms of fuel, water, and food. You get very few calouries per cow relative to the amount of energy you put into them. Much of the farmland is donated to feeding cattle and other animals; a minority of it actually going to human consumption. If you look at the corn belt, you will be dismayed to realize just how much of the land is entirely devoted to animal feed, and the land can be used for other more productive purposes, but since people want meat, we take the waste as "ok."

It takes galleons of oil to produce a single cow, as well, which makes it all the more appalling.

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PostPosted: Thu Jan 17, 2008 10:46 pm    Post subject: Reply with quote

That was a really good post. I've learned a number of things in this thread. Smile

One thing though--I don't understand the last sentence--how does it take gallons of oil to produce a single cow, or are you talking about transporting the cow?

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jq



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PostPosted: Thu Jan 17, 2008 11:18 pm    Post subject: Reply with quote

Quote:
At a feedlot of a mere 37,000 cows, 25 tons of corn are dumped every hour. It takes 1.2 gallons of oil to make the fertilizer used for each bushel of that corn. Before a cow is slaughtered, she will eat 25 pounds of corn a day; by the time she is slaughtered she will weigh more than 1,200 pounds. In her lifetime she will have consumed, in effect, 284 gallons of oil. Today’s factory-raised cow is not a solar-powered ruminant but another fossil fuel machine.

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PostPosted: Thu Jan 17, 2008 11:24 pm    Post subject: Reply with quote

Yipes. Vegetarianism isn't looking quite as crazy..... not that I'm going to quit eating meat.....

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jq



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PostPosted: Thu Jan 17, 2008 11:29 pm    Post subject: Reply with quote

Kizzume wrote:
Yipes. Vegetarianism isn't looking quite as crazy..... not that I'm going to quit eating meat.....


No I know. Giving up meat is very, very, very hard. I tried it and lasted about a month before I worked in new provisions. What I ended up doing was:

Reducing my beef consumption by 90% (I now only occasionally/rarely eat it, whereas I used to eat it all the time.)
Reduce pork consuption by 90% (Pork is something I rarely consume. But I used to eat bacon and ham fairly regularly.)


And that's about it. I reduced the two worst ones, but in the end I still have to eat chicken. Basically what it boils down to is I am underweight as is. If I cut my protein sources too much I will become very unhealthily skinny. I gotta have some fat and protein and the veggies just weren't quite cutting it.

I still consider my decision to reduce my beef and pork consumption though to be effective and worthwhile. I mean, it goes like this

1. Beef is the worst
2. Pork is the second worst
3. Chicken is the third worst

So I reduced 1 and 2 greatly but still do number 3. I believe if everyone was doing what I am doing however, the problem would be greatly reduced.
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